Imagine sitting on a veranda in Tuscany at sunset and enjoying a glass of wine when your host hands you a tray of cookies and says they are best when dipped in the wine. In 2017 this was exactly what Josh Henderson and John Kesl experienced and set them on the path of starting Dippin’ Rings.

Born from the idea that good food made with quality ingredients can connect people with the experience of a place, Dippin’ Rings brings these European treats to the US market.